Agrahar-Murugkar, D.: search on Z-Library

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1

Influence of storage and packaging conditions on the quality of soy flour from sprouted soybean

Dipika Agrahar-Murugkar, Krishna Jha

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 140 KB

english, 2011

2

Food to food fortification of breads and biscuits with herbs, spices, millets and oilseeds on bio-accessibility of calcium, iron and zinc and impact of proteins, fat and phenolics

Agrahar-Murugkar, Dipika

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 747 KB

2020

3

Effect of Egg-Replacer and Composite Flour on Physical Properties, Color, Texture and Rheology, Nutritional and Sensory Profile of Cakes

Agrahar-Murugkar, Dipika, Zaidi, Aiman, Kotwaliwale, Nachiket, Gupta, Chetan

Journal:

Journal of Food Quality

Year:

2016

Language:

english

File:

PDF, 463 KB

english, 2016

4

Effect of drying on nutritional and functional quality and electrophoretic pattern of soyflour from sprouted soybean (Glycine max)

Dipika Agrahar-Murugkar, Krishna Jha

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 187 KB

english, 2010

5

Effect of sprouting on rheological properties of soy-butter

Agrahar-Murugkar, D., Kotwaliwale, Nachiket, Kumar, Manoj, Gupta, Chetan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 737 KB

english, 2013

6

Quality evaluation of composite flour laddoo containing sprouted and malted ingredients

Agrahar-Murugkar, Dipika, Zaidi, Aiman, Gupta, Chetan

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 173 KB

english, 2016

7

Intake of nutrients and food sources of nutrients among the Khasi tribal women of India

D Agrahar-Murugkar, P.P Pal

Journal:

Year:

2004

Language:

english

File:

PDF, 64 KB

english, 2004

8

Development of millet based ready-to-drink beverage for geriatric population

Bembem, Khwairakpam, Agrahar-Murugkar, Dipika

Journal:

Journal of Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 307 KB

english, 2020

9

Preparation Techniques and Nutritive Value of Fermented Foods From the Khasi Tribes of Meghalaya

Agrahar-Murugkar, D., Subbulakshmi, G.

Journal:

Ecology of Food and Nutrition

Year:

2006

Language:

english

File:

PDF, 118 KB

english, 2006

10

Rheological, nutritional, functional and sensory properties of millets and sprouted legume based beverages

Agrahar-Murugkar, Dipika, Bajpai-Dixit, Preeti, Kotwaliwale, Nachiket

Journal:

Journal of Food Science and Technology

Year:

2019

File:

PDF, 370 KB

2019

11

Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya

D. Agrahar-Murugkar, G. Subbulakshmi

Journal:

Year:

2005

Language:

english

File:

PDF, 266 KB

english, 2005

12

Nutritional status of Khasi schoolgirls in Meghalaya

Dipika Agrahar-Murugkar

Journal:

Year:

2005

Language:

english

File:

PDF, 96 KB

english, 2005

13

Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients

Agrahar-Murugkar, Dipika, Gulati, Paridhi, Kotwaliwale, Nachiket, Gupta, Chetan

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 3.58 MB

english, 2015

14

Development of gluten free eggless cake using gluten free composite flours made from sprouted and malted ingredients and its physical, nutritional, textural, rheological and sensory properties evaluation

Agrahar-Murugkar, Dipika, Zaidi, Aiman, Dwivedi, Shraddha

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 474 KB

english, 2018

15

Effect of natural fortification with calcium and protein rich ingredients on texture, nutritional quality and sensory acceptance of cookies

Agrahar-Murugkar, Dipika, Dwivedi, Shraddha, Dixit-Bajpai, Preeti, Kumar, Manoj

Journal:

Nutrition & Food Science

Year:

2018

Language:

english

File:

PDF, 170 KB

english, 2018

16

Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India

Agrahar-Murugkar, D., Subbulakshmi, G.

Journal:

Ecology of Food and Nutrition

Year:

2005

Language:

english

File:

PDF, 150 KB

english, 2005

17

Physicochemical, textural, color, nutritional, scanning electron microscopy and sensorial characterization of calcium-rich breads fortified with sesame, malted finger millet, cumin and moringa leaves

Agrahar-Murugkar, Dipika, Dixit-Bajpai, Preeti

Journal:

Nutrition & Food Science

Year:

2019

File:

PDF, 1.43 MB

2019

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